A new approach to measuring drinking cultures in Britain

21 April 2016

Researchers:

Dr John Holmes, Melanie Lovatt, Dr Abdallah Ally, Prof Alan Brennan, Prof Petra Meier.


Sheffield Alcohol Research Group, School of Health and Related Research, University of Sheffield

Key findings

A typology of British drinking occasions can be constructed which identifies eight distinct occasion types. This typology has face validity with focus groups of drinkers.

  • Drinking at increasing and high risk levels occurs in a diverse range of drinking occasions including drinking in the home and at other people’s houses, and extends well beyond caricatures of youth binge drinking in urban centres
  • Our study does not support a representation of the British drinking culture as one which is characterised by excessive consumption and drinking to intoxication, although this is one aspect of the culture
  • High risk occasions are found across all age, sex and socioeconomic groups but the majority occur within those aged over 35 and of high socioeconomic status
  • Drinkers of lower socioeconomic status have fewer occasions but consume more per occasion, which may partly account for the paradox that drinkers of lower socioeconomic status have higher alcohol-related mortality rates despite being less likely to drink and having lower average weekly consumption if they do so.
  • Policy-relevant factors such as price and health considerations influenced participants’ drinking occasions, but these intersected with and were filtered through drinkers’ own experiences and circumstances.