No- and low-alcohol drinks – a growing market that could change public health but challenges remain

John Holmes, Professor of Alcohol Policy, Sheffield Centre for Health and Related Research (SCHARR) | January 2024 |

As Dry January® continues, many people are looking to no- and low-alcohol (no/lo) drinks as an alternative to their usual choice. There is no doubt these drinks are increasingly popular but reporting on the no/lo market is often characterised by hype and selective data releases. Anyone looking for clear and comprehensive information will often draw a blank.

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